Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities.
Lee S, Choi YM, Shin MJ, Yoon H, Wang X, Lee Y, Yi J, Jeon YA, Desta KT
Published: 28 August 2023
in Frontiers in nutrition
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Sorghum defense responses to sequential attack by insect herbivores of different feeding guilds.
Kundu P, Grover S, Perez A, Raya Vaca JD, Kariyat R, Louis J
Published: 30 June 2023
in Planta
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Metabolomics Reveals Nutritional Diversity among Six Coarse Cereals and Antioxidant Activity Analysis of Grain Sorghum and Sweet Sorghum.
Zhao Y, Zhai G, Li X, Tao H, Li L, He Y, Zhang X, Wang F, Hong G, Zhu Y
Published: 28 October 2022
in Antioxidants (Basel, Switzerland)
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Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria.
Speranza S, Knechtl R, Witlaczil R, Schönlechner R
Published: 24 November 2021
in Frontiers in plant science
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Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article.
Rezaee N, Fernando WMADB, Hone E, Sohrabi HR, Johnson SK, Gunzburg S, Martins RN
Published: 26 October 2021
in Frontiers in aging neuroscience
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Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.
Frankowski J, Przybylska-Balcerek A, Stuper-Szablewska K
Published: 22 January 2022
in Foods (Basel, Switzerland)
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Large-Scale Non-Targeted Metabolomics Reveals Antioxidant, Nutraceutical and Therapeutic Potentials of Sorghum.
Ramalingam AP, Mohanavel W, Premnath A, Muthurajan R, Prasad PVV, Perumal R
Published: 24 October 2021
in Antioxidants (Basel, Switzerland)
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