Special Topics

Kafirin on the Rise: Sorghum Protein Bioplastics Show Expanding Potential Across Industries

• SorghumBase Team
• 30 June 2025

As interest grows in sustainable, plant-based alternatives to synthetic materials, sorghum’s seed storage protein, kafirin, is gaining recognition not just for its agronomic relevance but also for its remarkable biomaterial properties. Once considered a low-value byproduct of sorghum processing, kafirin is now being explored as a key ingredient in high-performance bioplastics, nanomaterials, and drug delivery systems.

Unlocking the Baking Potential of Sorghum: Research Insights on a Versatile Grain

• SorghumBase Team
• 12 May 2025

Sorghum, a climate-resilient crop traditionally used as a staple in Africa and Asia, is gaining attention as a promising ingredient in baked goods across the globe. Despite its widespread cultivation, particularly in drought-prone regions, sorghum remains underutilized in Western food systems—most of it relegated to animal feed. However, a growing body of research is changing that narrative.

The Health Benefits of Sorghum: A Nutrient-Rich, Sustainable Grain

• SorghumBase Team
• 10 March 2025

Sorghum, a resilient and nutrient-dense ancient grain, is gaining recognition for its numerous health benefits and potential as a staple food in modern diets.

What are the FAIR Principles?

• SorghumBase Team
• 06 May 2024

In the realm of agricultural research, particularly in the sorghum breeding community, the adoption of principles for FAIR data management has emerged as a crucial paradigm shift.