Discovering useful genetic variation in the seed parent gene pool for sorghum improvement.
Kumar N, Boatwright JL, Sapkota S, Brenton ZW, Ballén-Taborda C, Myers MT, Cox WA, Jordan KE, Kresovich S, Boyles RE
Published: 4 September 2023
in Frontiers in genetics
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Evaluation of genetic variability for major agro-morphological and stalk sugar traits in African sorghum genotypes.
Adedugba AA, Adeyemo OA, Adetumbi AJ, Amusa OD, Ogunkanmi LA
Published: 31 March 2023
in Heliyon
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Metabolomics Reveals Nutritional Diversity among Six Coarse Cereals and Antioxidant Activity Analysis of Grain Sorghum and Sweet Sorghum.
Zhao Y, Zhai G, Li X, Tao H, Li L, He Y, Zhang X, Wang F, Hong G, Zhu Y
Published: 28 October 2022
in Antioxidants (Basel, Switzerland)
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The comprehensive analysis of sorghum cultivated in Poland for energy purposes: Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods and their impact on bioethanol effectiveness and volatile by-products from the grain and the energy potential of sorghum straw.
Szambelan K, Nowak J, Frankowski J, Szwengiel A, Jeleń H, Burczyk H
Published: 11 December 2017
in Bioresource technology
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