Citric acid treatment inhibits fading of sorghum (Sorghum bicolor) by modulating the accumulation of flavonoids.
Liu Q, Liu H, Li C, Liu X, Liu G, Li Z
Published: 1 December 2024
in Food chemistry
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Sorghum drought tolerance is enhanced by cerium oxide nanoparticles via stomatal regulation and osmolyte accumulation.
M D, K S VB, R R, P J
Published: 15 May 2024
in Plant physiology and biochemistry : PPB
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Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials.
de Oliveira LL, de Alencar Figueiredo LF
Published: 22 March 2024
in Journal of food science
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Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile.
Duke K, Syeunda C, Brantsen JF, Nindawat S, Awika JM
Published: 30 January 2024
in Food chemistry
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Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article.
Rezaee N, Fernando WMADB, Hone E, Sohrabi HR, Johnson SK, Gunzburg S, Martins RN
Published: 26 October 2021
in Frontiers in aging neuroscience
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Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits.
Xu J, Wang W, Zhao Y
Published: 28 August 2021
in Foods (Basel, Switzerland)
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A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages.
Hong S, Pangloli P, Perumal R, Cox S, Noronha LE, Dia VP, Smolensky D
Published: 24 December 2020
in Antioxidants (Basel, Switzerland)
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