Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review.
Shah U, Bhattarai R, Al-Salami H, Blanchard C, Johnson SK
Published: 24 June 2024
in Journal of functional biomaterials
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Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line.
Khalfalla M, Zsombik L, Győri Z
Published: 3 April 2024
in Foods (Basel, Switzerland)
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CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants.
Massel K, Hintzsche J, Restall J, Kerr ED, Schulz BL, Godwin ID
Published: 10 December 2022
in Planta
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Modification of zein dough functionality using kafirin as a coprotein.
Ncube MB, Taylor J, Bean SR, Ioerger BP, Taylor JRN
Published: 30 March 2022
in Food chemistry
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Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates.
Xu S, Shen Y, Chen G, Bean S, Li Y
Published: 22 May 2019
in Journal of food science
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Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions.
Xu S, Shen Y, Li Y
Published: 15 May 2019
in Antioxidants (Basel, Switzerland)
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