Publications

6 Papers

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Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review.

Shah U, Bhattarai R, Al-Salami H, Blanchard C, Johnson SK

Published: 24 June 2024 in Journal of functional biomaterials
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Pubmed ID: 39057294
DOI: 10.3390/jfb15070172

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Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line.

Khalfalla M, Zsombik L, Győri Z

Published: 3 April 2024 in Foods (Basel, Switzerland)
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Pubmed ID: 38611404
DOI: 10.3390/foods13071100

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CRISPR-knockout of β-kafirin in sorghum does not recapitulate the grain quality of natural mutants.

Massel K, Hintzsche J, Restall J, Kerr ED, Schulz BL, Godwin ID

Published: 10 December 2022 in Planta
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Pubmed ID: 36481955
DOI: 10.1007/s00425-022-04038-3

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Modification of zein dough functionality using kafirin as a coprotein.

Ncube MB, Taylor J, Bean SR, Ioerger BP, Taylor JRN

Published: 30 March 2022 in Food chemistry
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Pubmed ID: 34802810
DOI: 10.1016/j.foodchem.2021.131547

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Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates.

Xu S, Shen Y, Chen G, Bean S, Li Y

Published: 22 May 2019 in Journal of food science
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Pubmed ID: 31313288
DOI: 10.1111/1750-3841.14704

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Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions.

Xu S, Shen Y, Li Y

Published: 15 May 2019 in Antioxidants (Basel, Switzerland)
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Pubmed ID: 31096591
DOI: 10.3390/antiox8050131

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