Publications

2 Papers

Keywords

Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates.

Xu S, Shen Y, Chen G, Bean S, Li Y

Published: 22 May 2019 in Journal of food science
Keywords:
Pubmed ID: 31313288
DOI: 10.1111/1750-3841.14704

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Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions.

Xu S, Shen Y, Li Y

Published: 15 May 2019 in Antioxidants (Basel, Switzerland)
Keywords:
Pubmed ID: 31096591
DOI: 10.3390/antiox8050131

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