Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities.
Wu Y, Yu X, Ding W, Xin M, Zhang X, Wang L, Wang H, Wang J
Published: 24 November 2024
in Journal of food science
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Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities.
Lee S, Choi YM, Shin MJ, Yoon H, Wang X, Lee Y, Yi J, Jeon YA, Desta KT
Published: 28 August 2023
in Frontiers in nutrition
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Metabolomics Reveals Nutritional Diversity among Six Coarse Cereals and Antioxidant Activity Analysis of Grain Sorghum and Sweet Sorghum.
Zhao Y, Zhai G, Li X, Tao H, Li L, He Y, Zhang X, Wang F, Hong G, Zhu Y
Published: 28 October 2022
in Antioxidants (Basel, Switzerland)
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Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon.
Mawouma S, Condurache NN, Turturică M, Constantin OE, Croitoru C, Rapeanu G
Published: 28 July 2022
in Foods (Basel, Switzerland)
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