Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions.
Ribeiro da Silva Lima L, Barros Santos MC, P Gomes PW, Fernández-Ochoa Á, Simões Larraz Ferreira M
Published: 28 May 2024
in Journal of agricultural and food chemistry
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The identification of active compounds and therapeutic properties of fermented and non-fermented red sorghum for the treatment of Alzheimer’s dementia.
Akbari M, Moardi S, Piri H, Amiri R, Aliaqabozorg F, Afraz ES
Published: 10 May 2024
in Experimental gerontology
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Partial Substitution of Maize for Sorghum With or Without Supplemental Hydrolysable Tannins on Digestibility and Postprandial Glycemia in Adult Dogs.
Teixeira L, Pinto CFD, Machado GS, Kessler AM, Trevizan L
Published: 8 June 2021
in Frontiers in veterinary science
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Bioactive Compounds and Biological Activities of Sorghum Grains.
Li Z, Zhao X, Zhang X, Liu H
Published: 28 November 2021
in Foods (Basel, Switzerland)
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Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums.
Li Y, Li M, Liu J, Zheng W, Zhang Y, Xu T, Gao B, Yu L
Published: 10 August 2021
in Journal of agricultural and food chemistry
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Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.
Frankowski J, Przybylska-Balcerek A, Stuper-Szablewska K
Published: 22 January 2022
in Foods (Basel, Switzerland)
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Sorghum Phenolic Compounds Are Associated with Cell Growth Inhibition through Cell Cycle Arrest and Apoptosis in Human Hepatocarcinoma and Colorectal Adenocarcinoma Cells.
Chen X, Shen J, Xu J, Herald T, Smolensky D, Perumal R, Wang W
Published: 3 June 2021
in Foods (Basel, Switzerland)
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