Allelic Diversity and Development of Breeder-Friendly Marker Specific to floury2 Gene Regulating the Accumulation of α-Zeins and Essential Amino Acids in Maize Kernel.
Duo H, Chhabra R, Muthusamy V, Dutta S, Katral A, Sarma GR, Chand G, Mishra SJ, Zunjare RU, Hossain F
Published: 6 October 2024
in Biochemical genetics
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Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals.
Nagesh Kumar MV, Ramya V, Maheshwaramma S, Ganapathy KN, Govindaraj M, Kavitha K, Vanisree K
Published: 25 October 2023
in Frontiers in nutrition
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Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities.
Lee S, Choi YM, Shin MJ, Yoon H, Wang X, Lee Y, Yi J, Jeon YA, Desta KT
Published: 28 August 2023
in Frontiers in nutrition
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Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples.
Peiris KHS, Bean SR, Wu X, Sexton-Bowser SA, Tesso T
Published: 26 August 2023
in Foods (Basel, Switzerland)
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NIR Instruments and Prediction Methods for Rapid Access to Grain Protein Content in Multiple Cereals.
Chadalavada K, Anbazhagan K, Ndour A, Choudhary S, Palmer W, Flynn JR, Mallayee S, Pothu S, Prasad KVSV, Varijakshapanikar P, Jones CS, Kholová J
Published: 29 May 2022
in Sensors (Basel, Switzerland)
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Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces.
Kardeş YM, Kaplan M, Kale H, Yılmaz MF, Karaman K, Temizgül R, Akar T
Published: 7 July 2021
in Planta
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