Publications

2 Papers

Keywords

Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria.

Speranza S, Knechtl R, Witlaczil R, Schönlechner R

Published: 24 November 2021 in Frontiers in plant science
Keywords:
Pubmed ID: 34812260
DOI: 10.3389/fpls.2021.769151

Details

Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.

Frankowski J, Przybylska-Balcerek A, Stuper-Szablewska K

Published: 22 January 2022 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 35053948
DOI: 10.3390/foods11020216

Details