Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile.
Duke K, Syeunda C, Brantsen JF, Nindawat S, Awika JM
Published: 30 January 2024
in Food chemistry
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Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Paes LT, D'Almeida CTDS, do Carmo MAV, da Silva Cruz L, Bubula de Souza A, Viana LM, Gonçalves Maltarollo V, Martino HSD, Domingues de Almeida Lima G, Larraz Ferreira MS, Azevedo L, Barros FAR
Published: 2 January 2024
in Food research international (Ottawa, Ont.)
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A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis.
Aguiar EV, Santos FG, Queiroz VAV, Capriles VD
Published: 28 October 2023
in Foods (Basel, Switzerland)
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Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.
Martinez ODM, Gomes MJC, Grancieri M, de São José VPB, Toledo RCL, Queiroz VAV, da Silva BP, Martino HSD
Published: 2 October 2022
in European journal of nutrition
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Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.
Queiroz VAV, Dizlek H, de Barros FAR, Tardin FD, Figueiredo JEF, Awika JM
Published: 19 August 2022
in Plant foods for human nutrition (Dordrecht, Netherlands)
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Bioactive Compounds and Biological Activities of Sorghum Grains.
Li Z, Zhao X, Zhang X, Liu H
Published: 28 November 2021
in Foods (Basel, Switzerland)
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Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.
Frankowski J, Przybylska-Balcerek A, Stuper-Szablewska K
Published: 22 January 2022
in Foods (Basel, Switzerland)
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