Publications

2 Papers

Keywords

Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops.

Marchini M, Paciulli M, Broccardo L, Tuccio MG, Scazzina F, Cirlini M, Carini E

Published: 28 April 2023 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 37107432
DOI: 10.3390/foods12081638

Details

Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.

Queiroz VAV, Dizlek H, de Barros FAR, Tardin FD, Figueiredo JEF, Awika JM

Published: 19 August 2022 in Plant foods for human nutrition (Dordrecht, Netherlands)
Keywords:
Pubmed ID: 35980500
DOI: 10.1007/s11130-022-01002-0

Details

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