Publications

3 Papers

Keywords

Sorghum and health: An overview of potential protective health effects.

Stefoska-Needham A

Published: 19 January 2024 in Journal of food science
Keywords:
Pubmed ID: 38407549
DOI: 10.1111/1750-3841.16978

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Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours.

Pruett A, Aramouni FM, Bean SR, Haub MD

Published: 21 November 2023 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 38231567
DOI: 10.3390/foods12234188

Details

A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis.

Aguiar EV, Santos FG, Queiroz VAV, Capriles VD

Published: 28 October 2023 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 37893683
DOI: 10.3390/foods12203790

Details

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