Publications

1 Papers

Keywords

bioactive compounds (1)
flavonoids (1)
functional food (1)
phenolic acids (1)
phenolic compounds (1)
phytosterols (1)
sorghum (1)

Concentration of Pro-Health Compound of Sorghum Grain-Based Foods.

Frankowski J, Przybylska-Balcerek A, Stuper-Szablewska K

Published: 22 January 2022 in Foods (Basel, Switzerland)

Keywords:

bioactive compounds

flavonoids

functional food

phenolic acids

phenolic compounds

phytosterols

sorghum

Pubmed ID: 35053948

DOI: 10.3390/foods11020216