Publications

1 Papers

Keywords

antioxidant (1)
Arabinoxylan (1)
bioactive compounds (1)
Ferulic acid (1)
flavonoid (1)
Value addition (1)

Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile.

Duke K, Syeunda C, Brantsen JF, Nindawat S, Awika JM

Published: 30 January 2024 in Food chemistry

Keywords:

antioxidant

Arabinoxylan

bioactive compounds

Ferulic acid

flavonoid

Value addition

Pubmed ID: 38325084

DOI: 10.1016/j.foodchem.2024.138645