Publications

2 Papers

Keywords

food processing (2)
whole grain (2)
disease prevention (1)
health (1)
sorghum (1)
bioactive compounds (1)
gluten-free (1)
Sorghum bicolor L. Moench (1)

Sorghum and health: An overview of potential protective health effects.

Stefoska-Needham A

Published: 19 January 2024 in Journal of food science

Keywords:

disease prevention

food processing

health

sorghum

whole grain

Pubmed ID: 38407549

DOI: 10.1111/1750-3841.16978

A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis.

Aguiar EV, Santos FG, Queiroz VAV, Capriles VD

Published: 28 October 2023 in Foods (Basel, Switzerland)

Keywords:

bioactive compounds

food processing

gluten-free

Sorghum bicolor L. Moench

whole grain

Pubmed ID: 37893683

DOI: 10.3390/foods12203790