Publications

2 Papers

Keywords

Optimization of tannin-containing sorghum bran addition to gluten-free bread.

Ardoin R, Smith B, Bean S, Aramouni F

Published: 31 January 2023 in Journal of food science
Keywords:
Pubmed ID: 36717379
DOI: 10.1111/1750-3841.16477

Details

Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.

Queiroz VAV, Dizlek H, de Barros FAR, Tardin FD, Figueiredo JEF, Awika JM

Published: 19 August 2022 in Plant foods for human nutrition (Dordrecht, Netherlands)
Keywords:
Pubmed ID: 35980500
DOI: 10.1007/s11130-022-01002-0

Details

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