Publications

3 Papers

Keywords

Physicochemical and Sensory Analysis of Sorghum, Rice, and Teff Flours Blending With Flaxseed Flour for Better Quality Injera.

Amtataw M, Kassahun E, Tibebu S, Andargie T, Ayanaw T, Agazie A, Wogayehu M, Teshome A, Jemal S, Teferi D

Published: 3 December 2024 in Food science & nutrition
Keywords:
Pubmed ID: 39803279
DOI: 10.1002/fsn3.4680

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Optimization of tannin-containing sorghum bran addition to gluten-free bread.

Ardoin R, Smith B, Bean S, Aramouni F

Published: 31 January 2023 in Journal of food science
Keywords:
Pubmed ID: 36717379
DOI: 10.1111/1750-3841.16477

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Potential food applications of sorghum (Sorghum bicolor) and rapid screening methods of nutritional traits by spectroscopic platforms.

Thilakarathna RCN, Madhusankha GDMP, Navaratne SB

Published: 24 December 2021 in Journal of food science
Keywords:
Pubmed ID: 34940984
DOI: 10.1111/1750-3841.16008

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