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Cite SorghumBase
Publications
2 Papers
Keywords
gluten free (2)
bread (1)
consumer acceptance (1)
response surface methodology (1)
Sorghum bran (1)
conventional (1)
rapid screening (1)
sorghum (1)
spectroscopy (1)
Optimization of tannin-containing sorghum bran addition to gluten-free bread.
Ardoin R, Smith B, Bean S, Aramouni F
Published:
31 January 2023 in
Journal of food science
Keywords:
bread
consumer acceptance
gluten free
response surface methodology
Sorghum bran
Pubmed ID:
36717379
DOI:
10.1111/1750-3841.16477
Details
Potential food applications of sorghum (Sorghum bicolor) and rapid screening methods of nutritional traits by spectroscopic platforms.
Thilakarathna RCN, Madhusankha GDMP, Navaratne SB
Published:
24 December 2021 in
Journal of food science
Keywords:
conventional
gluten free
rapid screening
sorghum
spectroscopy
Pubmed ID:
34940984
DOI:
10.1111/1750-3841.16008
Details
