Publications

2 Papers

Keywords

Optimization of tannin-containing sorghum bran addition to gluten-free bread.

Ardoin R, Smith B, Bean S, Aramouni F

Published: 31 January 2023 in Journal of food science
Keywords:
Pubmed ID: 36717379
DOI: 10.1111/1750-3841.16477

Details

Potential food applications of sorghum (Sorghum bicolor) and rapid screening methods of nutritional traits by spectroscopic platforms.

Thilakarathna RCN, Madhusankha GDMP, Navaratne SB

Published: 24 December 2021 in Journal of food science
Keywords:
Pubmed ID: 34940984
DOI: 10.1111/1750-3841.16008

Details