Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.
D'Almeida CTDS, Abdelbost L, Mameri H, Ferreira MSL
Published: 28 July 2024
in Food research international (Ottawa, Ont.)
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Indigenous Sudanese sorghum-based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu-mur from two sorghum landraces.
Abdelhalim TS, Abdalla AAA, Sir Elkhatim KA, Othman MH, Alkhair TMAM, Almaiman SA, Osman MA, Hassan AB
Published: 16 June 2023
in Food science & nutrition
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Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.
Queiroz VAV, Dizlek H, de Barros FAR, Tardin FD, Figueiredo JEF, Awika JM
Published: 19 August 2022
in Plant foods for human nutrition (Dordrecht, Netherlands)
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