UV-induced reactive oxygen species and transcriptional control of 3-deoxyanthocyanidin biosynthesis in black sorghum pericarp.
Schumaker B, Mortensen L, Klein RR, Mandal S, Dykes L, Gladman N, Rooney WL, Burson B, Klein PE
Published: 10 September 2024
in Frontiers in plant science
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Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Paes LT, D'Almeida CTDS, do Carmo MAV, da Silva Cruz L, Bubula de Souza A, Viana LM, Gonçalves Maltarollo V, Martino HSD, Domingues de Almeida Lima G, Larraz Ferreira MS, Azevedo L, Barros FAR
Published: 2 January 2024
in Food research international (Ottawa, Ont.)
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