Editorial: Advances in cereals and millets nutrition research.
MesÃas M, Morales FJ, Gupta OP, Kaur Oberoi H, Ganapathy KN
Published: 26 February 2024
in Frontiers in nutrition
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Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities.
Lee S, Choi YM, Shin MJ, Yoon H, Wang X, Lee Y, Yi J, Jeon YA, Desta KT
Published: 28 August 2023
in Frontiers in nutrition
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Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.
Pontieri P, Troisi J, Calcagnile M, Bean SR, Tilley M, Aramouni F, Boffa A, Pepe G, Campiglia P, Del Giudice F, Chessa AL, Smolensky D, Aletta M, Alifano P, Del Giudice L
Published: 2 February 2022
in Foods (Basel, Switzerland)
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Genetic architecture of kernel composition in global sorghum germplasm.
Rhodes DH, Hoffmann L, Rooney WL, Herald TJ, Bean S, Boyles R, Brenton ZW, Kresovich S
Published: 7 January 2017
in BMC genomics
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