Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions.
Wang M, Toghyani M, Macelline SP, Lemme A, Holmes AJ, Selle PH, Liu SY
Published: 6 February 2025
in Journal of animal science and biotechnology
Details
Editorial: Advances in cereals and millets nutrition research.
Mesías M, Morales FJ, Gupta OP, Kaur Oberoi H, Ganapathy KN
Published: 26 February 2024
in Frontiers in nutrition
Details
Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours.
Pruett A, Aramouni FM, Bean SR, Haub MD
Published: 21 November 2023
in Foods (Basel, Switzerland)
Details
Editorial: Genomic selection and characterization in cereals.
Rashid MAR, Sajjad M, Gul A, Zhao Y
Published: 31 January 2023
in Frontiers in genetics
Details
CO2 Enrichment Differentially Upregulated Sugar, Proline, and Polyamine Metabolism in Young and Old Leaves of Wheat and Sorghum to Mitigate Indium Oxide Nanoparticles Toxicity.
Shabbaj II, Madany MMY, Balkhyour MA, Tammar A, AbdElgawad H
Published: 21 May 2022
in Frontiers in plant science
Details
Expression of the Maize Dof1 Transcription Factor in Wheat and Sorghum.
Peña PA, Quach T, Sato S, Ge Z, Nersesian N, Changa T, Dweikat I, Soundararajan M, Clemente TE
Published: 21 April 2017
in Frontiers in plant science
Details
