Publications

3 Papers

Keywords

Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours.

Pruett A, Aramouni FM, Bean SR, Haub MD

Published: 21 November 2023 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 38231567
DOI: 10.3390/foods12234188

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Multi-Species Prediction of Physiological Traits with Hyperspectral Modeling.

Lin MY, Lynch V, Ma D, Maki H, Jin J, Tuinstra M

Published: 11 March 2022 in Plants (Basel, Switzerland)
Keywords:
Pubmed ID: 35270145
DOI: 10.3390/plants11050676

Details

Analysis of corn and sorghum flour mixtures using laser-induced breakdown spectroscopy.

Akın PA, Sezer B, Bean SR, Peiris K, Tilley M, Apaydın H, Boyacı İH

Published: 9 August 2020 in Journal of the science of food and agriculture
Keywords:
Pubmed ID: 32776325
DOI: 10.1002/jsfa.10717

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