Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.
Kerr ED, Fox GP, Schulz BL
Published: 12 October 2023
in Journal of proteome research
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Editorial: Genomic selection and characterization in cereals.
Rashid MAR, Sajjad M, Gul A, Zhao Y
Published: 31 January 2023
in Frontiers in genetics
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PlantNexus: A Gene Co-expression Network Database and Visualization Tool for Barley and Sorghum.
Zhou Y, Sukul A, Mishler-Elmore JW, Faik A, Held MA
Published: 14 January 2022
in Plant & cell physiology
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