Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera.
Suraj M, Abewaa M, Mengistu A, Bultosa G, Bussa N
Published: 4 June 2024
in Scientific reports
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The identification of active compounds and therapeutic properties of fermented and non-fermented red sorghum for the treatment of Alzheimer’s dementia.
Akbari M, Moardi S, Piri H, Amiri R, Aliaqabozorg F, Afraz ES
Published: 10 May 2024
in Experimental gerontology
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Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.
Kerr ED, Fox GP, Schulz BL
Published: 12 October 2023
in Journal of proteome research
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Bioethanol production from sorghum grain with Zymomonas mobilis: increasing the yield and quality of raw distillates.
Szambelan K, Szwengiel A, Nowak J, Frankowski J, Jeleń H
Published: 5 May 2023
in Journal of the science of food and agriculture
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