Publications

2 Papers

Keywords

Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.

Pontieri P, Troisi J, Calcagnile M, Bean SR, Tilley M, Aramouni F, Boffa A, Pepe G, Campiglia P, Del Giudice F, Chessa AL, Smolensky D, Aletta M, Alifano P, Del Giudice L

Published: 2 February 2022 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 35159586
DOI: 10.3390/foods11030436

Details

Genome-wide association study of grain polyphenol concentrations in global sorghum [Sorghum bicolor (L.) Moench] germplasm.

Rhodes DH, Hoffmann L, Rooney WL, Ramu P, Morris GP, Kresovich S

Published: 12 November 2014 in Journal of agricultural and food chemistry
Keywords:
Pubmed ID: 25272193
DOI: 10.1021/jf503651t

Details

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