Publications

3 Papers

Keywords

UV-induced reactive oxygen species and transcriptional control of 3-deoxyanthocyanidin biosynthesis in black sorghum pericarp.

Schumaker B, Mortensen L, Klein RR, Mandal S, Dykes L, Gladman N, Rooney WL, Burson B, Klein PE

Published: 10 September 2024 in Frontiers in plant science
Keywords:
Pubmed ID: 39435026
DOI: 10.3389/fpls.2024.1451215

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Non-Destructive Direct Pericarp Thickness Measurement of Sorghum Kernels Using Extended-Focus Optical Coherence Microscopy.

Sen D, Fernández A, Crozier D, Henrich B, Sokolov AV, Scully MO, Rooney WL, Verhoef AJ

Published: 22 January 2023 in Sensors (Basel, Switzerland)
Keywords:
Pubmed ID: 36679502
DOI: 10.3390/s23020707

Details

Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.

Pontieri P, Troisi J, Calcagnile M, Bean SR, Tilley M, Aramouni F, Boffa A, Pepe G, Campiglia P, Del Giudice F, Chessa AL, Smolensky D, Aletta M, Alifano P, Del Giudice L

Published: 2 February 2022 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 35159586
DOI: 10.3390/foods11030436

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