Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment.
Pontieri P, Troisi J, Calcagnile M, Bean SR, Tilley M, Aramouni F, Boffa A, Pepe G, Campiglia P, Del Giudice F, Chessa AL, Smolensky D, Aletta M, Alifano P, Del Giudice L
Published: 2 February 2022
in Foods (Basel, Switzerland)
