UV-induced reactive oxygen species and transcriptional control of 3-deoxyanthocyanidin biosynthesis in black sorghum pericarp.
Schumaker B, Mortensen L, Klein RR, Mandal S, Dykes L, Gladman N, Rooney WL, Burson B, Klein PE
Published: 10 September 2024
in Frontiers in plant science
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Effects of Red Sorghum-Derived Deoxyanthocyanidins and Their O-β-D-Glucosides on E-Cadherin Promoter Activity in PC-3 Prostate Cancer Cells.
Mora N, Rosa M, Touaibia M, Martin LJ
Published: 21 April 2024
in Molecules (Basel, Switzerland)
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Structural Similarities and Overlapping Activities among Dihydroflavonol 4-Reductase, Flavanone 4-Reductase, and Anthocyanidin Reductase Offer Metabolic Flexibility in the Flavonoid Pathway.
Lewis JA, Zhang B, Harza R, Palmer N, Sarath G, Sattler SE, Twigg P, Vermerris W, Kang C
Published: 28 September 2023
in International journal of molecular sciences
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Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums.
Li Y, Li M, Liu J, Zheng W, Zhang Y, Xu T, Gao B, Yu L
Published: 10 August 2021
in Journal of agricultural and food chemistry
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Metabolomic Analysis of Defense-Related Reprogramming in Sorghum bicolor in Response to Colletotrichum sublineolum Infection Reveals a Functional Metabolic Web of Phenylpropanoid and Flavonoid Pathways.
Tugizimana F, Djami-Tchatchou AT, Steenkamp PA, Piater LA, Dubery IA
Published: 22 January 2019
in Frontiers in plant science
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