Publications

1 Papers

Keywords

3-deoxyanthocyanidin (1)
anti-inflammation (1)
anti-proliferation (1)
phenolic compounds (1)
radical scavenging (1)
red sorghums (1)

Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums.

Li Y, Li M, Liu J, Zheng W, Zhang Y, Xu T, Gao B, Yu L

Published: 10 August 2021 in Journal of agricultural and food chemistry

Keywords:

3-deoxyanthocyanidin

anti-inflammation

anti-proliferation

phenolic compounds

radical scavenging

red sorghums

Pubmed ID: 34369753

DOI: 10.1021/acs.jafc.1c03115