Publications

2 Papers

Keywords

Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities.

Li M, Xu T, Zheng W, Gao B, Zhu H, Xu R, Deng H, Wang B, Wu Y, Sun X, Zhang Y, Yu LL

Published: 4 October 2020 in Food chemistry
Keywords:
Pubmed ID: 33010645
DOI: 10.1016/j.foodchem.2020.128123

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Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums.

Li Y, Li M, Liu J, Zheng W, Zhang Y, Xu T, Gao B, Yu L

Published: 10 August 2021 in Journal of agricultural and food chemistry
Keywords:
Pubmed ID: 34369753
DOI: 10.1021/acs.jafc.1c03115

Details

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