Publications

7 Papers

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Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions.

Ribeiro da Silva Lima L, Barros Santos MC, P Gomes PW, Fernández-Ochoa Á, Simões Larraz Ferreira M

Published: 28 May 2024 in Journal of agricultural and food chemistry
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Pubmed ID: 38803291
DOI: 10.1021/acs.jafc.4c01312

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Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains.

Zhang D, Wang Q, Li Z, Shen Z, Tan B, Zhai X

Published: 9 March 2024 in Journal of the science of food and agriculture
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Pubmed ID: 38459923
DOI: 10.1002/jsfa.13454

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Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes.

Lee HS, Santana ÁL, Peterson J, Yucel U, Perumal R, De Leon J, Lee SH, Smolensky D

Published: 13 April 2022 in Nutrients
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Pubmed ID: 35406112
DOI: 10.3390/nu14071493

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Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties.

Hodges HE, Walker HJ, Cowieson AJ, Falconer RJ, Cameron DD

Published: 19 March 2021 in Frontiers in plant science
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Pubmed ID: 33732274
DOI: 10.3389/fpls.2021.625260

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Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article.

Rezaee N, Fernando WMADB, Hone E, Sohrabi HR, Johnson SK, Gunzburg S, Martins RN

Published: 26 October 2021 in Frontiers in aging neuroscience
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Pubmed ID: 34690742
DOI: 10.3389/fnagi.2021.729949

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High-Polyphenol Sorghum Bran Extract Inhibits Cancer Cell Growth Through ROS Induction, Cell Cycle Arrest, and Apoptosis.

Smolensky D, Rhodes D, McVey DS, Fawver Z, Perumal R, Herald T, Noronha L

Published: 8 May 2018 in Journal of medicinal food
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Pubmed ID: 29733262
DOI: 10.1089/jmf.2018.0008

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Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis.

Ritchie LE, Taddeo SS, Weeks BR, Carroll RJ, Dykes L, Rooney LW, Turner ND

Published: 28 March 2017 in Nutrients
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Pubmed ID: 28346392
DOI: 10.3390/nu9040330

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