Publications

9 Papers

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Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

D'Almeida CTDS, Abdelbost L, Mameri H, Ferreira MSL

Published: 28 July 2024 in Food research international (Ottawa, Ont.)
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Pubmed ID: 39160045
DOI: 10.1016/j.foodres.2024.114854

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Sorghum Grain Polyphenolic Extracts Demonstrate Neuroprotective Effects Related to Alzheimer’s Disease in Cellular Assays.

Rezaee N, Hone E, Sohrabi HR, Johnson S, Zhong L, Chatur P, Gunzburg S, Martins RN, Fernando WMADB

Published: 30 May 2024 in Foods (Basel, Switzerland)
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Pubmed ID: 38890943
DOI: 10.3390/foods13111716

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Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions.

Ribeiro da Silva Lima L, Barros Santos MC, P Gomes PW, Fernández-Ochoa Á, Simões Larraz Ferreira M

Published: 28 May 2024 in Journal of agricultural and food chemistry
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Pubmed ID: 38803291
DOI: 10.1021/acs.jafc.4c01312

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Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains.

Zhang D, Wang Q, Li Z, Shen Z, Tan B, Zhai X

Published: 9 March 2024 in Journal of the science of food and agriculture
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Pubmed ID: 38459923
DOI: 10.1002/jsfa.13454

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Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes.

Lee HS, Santana ÁL, Peterson J, Yucel U, Perumal R, De Leon J, Lee SH, Smolensky D

Published: 13 April 2022 in Nutrients
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Pubmed ID: 35406112
DOI: 10.3390/nu14071493

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Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties.

Hodges HE, Walker HJ, Cowieson AJ, Falconer RJ, Cameron DD

Published: 19 March 2021 in Frontiers in plant science
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Pubmed ID: 33732274
DOI: 10.3389/fpls.2021.625260

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Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article.

Rezaee N, Fernando WMADB, Hone E, Sohrabi HR, Johnson SK, Gunzburg S, Martins RN

Published: 26 October 2021 in Frontiers in aging neuroscience
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Pubmed ID: 34690742
DOI: 10.3389/fnagi.2021.729949

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High-Polyphenol Sorghum Bran Extract Inhibits Cancer Cell Growth Through ROS Induction, Cell Cycle Arrest, and Apoptosis.

Smolensky D, Rhodes D, McVey DS, Fawver Z, Perumal R, Herald T, Noronha L

Published: 8 May 2018 in Journal of medicinal food
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Pubmed ID: 29733262
DOI: 10.1089/jmf.2018.0008

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Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis.

Ritchie LE, Taddeo SS, Weeks BR, Carroll RJ, Dykes L, Rooney LW, Turner ND

Published: 28 March 2017 in Nutrients
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Pubmed ID: 28346392
DOI: 10.3390/nu9040330

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