Sorghum Grain Polyphenolic Extracts Demonstrate Neuroprotective Effects Related to Alzheimer’s Disease in Cellular Assays.
Rezaee N, Hone E, Sohrabi HR, Johnson S, Zhong L, Chatur P, Gunzburg S, Martins RN, Fernando WMADB
Published: 30 May 2024
in Foods (Basel, Switzerland)
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Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions.
Ribeiro da Silva Lima L, Barros Santos MC, P Gomes PW, Fernández-Ochoa Á, Simões Larraz Ferreira M
Published: 28 May 2024
in Journal of agricultural and food chemistry
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Changing the polyphenol composition and enhancing the enzyme activity of sorghum grain by solid-state fermentation with different microbial strains.
Zhang D, Wang Q, Li Z, Shen Z, Tan B, Zhai X
Published: 9 March 2024
in Journal of the science of food and agriculture
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Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes.
Lee HS, Santana ÁL, Peterson J, Yucel U, Perumal R, De Leon J, Lee SH, Smolensky D
Published: 13 April 2022
in Nutrients
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Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties.
Hodges HE, Walker HJ, Cowieson AJ, Falconer RJ, Cameron DD
Published: 19 March 2021
in Frontiers in plant science
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Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article.
Rezaee N, Fernando WMADB, Hone E, Sohrabi HR, Johnson SK, Gunzburg S, Martins RN
Published: 26 October 2021
in Frontiers in aging neuroscience
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High-Polyphenol Sorghum Bran Extract Inhibits Cancer Cell Growth Through ROS Induction, Cell Cycle Arrest, and Apoptosis.
Smolensky D, Rhodes D, McVey DS, Fawver Z, Perumal R, Herald T, Noronha L
Published: 8 May 2018
in Journal of medicinal food
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Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis.
Ritchie LE, Taddeo SS, Weeks BR, Carroll RJ, Dykes L, Rooney LW, Turner ND
Published: 28 March 2017
in Nutrients
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