Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour.
Peterson J, Santana AL, Cox S, Perez-Fajardo M, Covarrubias J, Perumal R, Bean S, Wu X, Wang W, Smolensky D
Published: 26 July 2024
in Frontiers in nutrition
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Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops.
Marchini M, Paciulli M, Broccardo L, Tuccio MG, Scazzina F, Cirlini M, Carini E
Published: 28 April 2023
in Foods (Basel, Switzerland)
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Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size.
Xu X, Bean S, Wu X, Shi YC
Published: 30 July 2022
in Food chemistry
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