Publications

3 Papers

Keywords

Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour.

Peterson J, Santana AL, Cox S, Perez-Fajardo M, Covarrubias J, Perumal R, Bean S, Wu X, Wang W, Smolensky D

Published: 26 July 2024 in Frontiers in nutrition
Keywords:
Pubmed ID: 39176031
DOI: 10.3389/fnut.2024.1428542

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Sorghum Flour and Sorghum Flour Enriched Bread: Characterizations, Challenges, and Potential Improvements.

Saeed Omer SH, Hong J, Zheng X, Khashaba R

Published: 22 November 2023 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 38231610
DOI: 10.3390/foods12234221

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Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size.

Xu X, Bean S, Wu X, Shi YC

Published: 30 July 2022 in Food chemistry
Keywords:
Pubmed ID: 35413766
DOI: 10.1016/j.foodchem.2022.132635

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