Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour.
Peterson J, Santana AL, Cox S, Perez-Fajardo M, Covarrubias J, Perumal R, Bean S, Wu X, Wang W, Smolensky D
Published: 26 July 2024
in Frontiers in nutrition
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