Nutritional and functional properties of decorticated and microwave heat moisture treated white sorghum meal with added non-tannin and tannin phenolic extract.
Baah RO, Duodu KG, Harasym J, Emmambux MN
Published: 6 February 2025
in Food chemistry
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Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility.
Oliveira LC, Gouseti O, Macnaughtan B, Clerici MTPS, Sampaio U, Bakalis S, Muttakin S, Cristianini M
Published: 5 June 2024
in Journal of food science and technology
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Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids.
de Oliveira LL, de Orlandin LC, de Aguiar LA, Queiroz VAV, Zandonadi RP, Botelho RBA, de Alencar Figueiredo LF
Published: 15 October 2022
in Foods (Basel, Switzerland)
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Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size.
Xu X, Bean S, Wu X, Shi YC
Published: 30 July 2022
in Food chemistry
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