Publications

1 Papers

Keywords

Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids.

de Oliveira LL, de Orlandin LC, de Aguiar LA, Queiroz VAV, Zandonadi RP, Botelho RBA, de Alencar Figueiredo LF

Published: 15 October 2022 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 36230200
DOI: 10.3390/foods11193124

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