Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility.
Oliveira LC, Gouseti O, Macnaughtan B, Clerici MTPS, Sampaio U, Bakalis S, Muttakin S, Cristianini M
Published: 5 June 2024
in Journal of food science and technology
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