Publications

2 Papers

Keywords

Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops.

Marchini M, Paciulli M, Broccardo L, Tuccio MG, Scazzina F, Cirlini M, Carini E

Published: 28 April 2023 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 37107432
DOI: 10.3390/foods12081638

Details

Breeding and adoption of biofortified crops and their nutritional impact on human health.

Kumar S, DePauw RM, Kumar S, Kumar J, Kumar S, Pandey MP

Published: 9 December 2022 in Annals of the New York Academy of Sciences
Keywords:
Pubmed ID: 36479674
DOI: 10.1111/nyas.14936

Details

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