Publications

2 Papers

Keywords

Physicochemical and Sensory Analysis of Sorghum, Rice, and Teff Flours Blending With Flaxseed Flour for Better Quality Injera.

Amtataw M, Kassahun E, Tibebu S, Andargie T, Ayanaw T, Agazie A, Wogayehu M, Teshome A, Jemal S, Teferi D

Published: 3 December 2024 in Food science & nutrition
Keywords:
Pubmed ID: 39803279
DOI: 10.1002/fsn3.4680

Details

Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera.

Suraj M, Abewaa M, Mengistu A, Bultosa G, Bussa N

Published: 4 June 2024 in Scientific reports
Keywords:
Pubmed ID: 38834589
DOI: 10.1038/s41598-024-62420-5

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