Publications

2 Papers

Keywords

Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design.

Amtataw M, Kassahun E, Tibebu S, Andargie T, Ayanaw T, Agazie A, Wogayehu M, Teshome A, Jemal S, Teferi D

Published: 1 February 2025 in Scientific reports
Keywords:
Pubmed ID: 39893231
DOI: 10.1038/s41598-025-88407-4

Details

Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera.

Suraj M, Abewaa M, Mengistu A, Bultosa G, Bussa N

Published: 4 June 2024 in Scientific reports
Keywords:
Pubmed ID: 38834589
DOI: 10.1038/s41598-024-62420-5

Details

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