Publications

1 Papers

Keywords

Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design.

Amtataw M, Kassahun E, Tibebu S, Andargie T, Ayanaw T, Agazie A, Wogayehu M, Teshome A, Jemal S, Teferi D

Published: 1 February 2025 in Scientific reports
Keywords:
Pubmed ID: 39893231
DOI: 10.1038/s41598-025-88407-4

Details

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