Publications

1 Papers

Keywords

Physicochemical and Sensory Analysis of Sorghum, Rice, and Teff Flours Blending With Flaxseed Flour for Better Quality Injera.

Amtataw M, Kassahun E, Tibebu S, Andargie T, Ayanaw T, Agazie A, Wogayehu M, Teshome A, Jemal S, Teferi D

Published: 3 December 2024 in Food science & nutrition
Keywords:
Pubmed ID: 39803279
DOI: 10.1002/fsn3.4680

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