Functional insight into multi-omics-based interventions for climatic resilience in sorghum (Sorghum bicolor): a nutritionally rich cereal crop.
Mukherjee A, Maheshwari U, Sharma V, Sharma A, Kumar S
Published: 13 March 2024
in Planta
Details
Redesigning crop varieties to win the race between climate change and food security.
Pixley KV, Cairns JE, Lopez-Ridaura S, Ojiewo CO, Dawud MA, Drabo I, Mindaye T, Nebie B, Asea G, Das B, Daudi H, Desmae H, Batieno BJ, Boukar O, Mukankusi CTM, Nkalubo ST, Hearne SJ, Dhugga KS, Gandhi H, Snapp S, Zepeda-Villarreal EA
Published: 7 September 2023
in Molecular plant
Details
Sodium Selenate, Potassium Hydroxy-Selenide, Acetylselenide and Their Effect on Antioxidant Metabolism and Plant Nutrition and Yield in Sorghum Genotypes.
Cipriano PE, da Silva RF, de Oliveira C, de Lima AB, Martins FAD, Celante G, Dos Santos AA, Archilha MVLR, Pinatto Botelho MF, Faquin V, Guilherme LRG
Published: 27 May 2023
in Foods (Basel, Switzerland)
Details
Application of CRISPR/Cas system in cereal improvement for biotic and abiotic stress tolerance.
Maharajan T, Krishna TPA, Rakkammal K, Ceasar SA, Ramesh M
Published: 4 November 2022
in Planta
Details
Natural variation further increases resilience of sorghum bred for chronically drought-prone environments.
Dong H, Birhan T, Abajebel N, Wakjira M, Mitiku T, Lemke C, Vadez V, Paterson AH, Bantte K
Published: 24 May 2022
in Journal of experimental botany
Details
Sorghum mitigates climate variability and change on crop yield and quality.
Chadalavada K, Kumari BDR, Kumar TS
Published: 1 May 2021
in Planta
Details
