Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer.
Budner D, Carr J, Serafini B, Tucker S, Dieckman-Meyer E, Bell L, Thompson-Witrick KA
Published: 14 November 2024
in Foods (Basel, Switzerland)
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Comparative analysis of sorghum (C4) and rice (C3) plant headspace volatiles induced by artificial herbivory.
Osinde C, Sobhy IS, Wari D, Dinh ST, Hojo Y, Osibe DA, Shinya T, Tugume AK, Nsubuga AM, Galis I
Published: 16 August 2023
in Plant signaling & behavior
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