Publications

1 Papers

Keywords

GCMS (1)
malt (1)
sorghum (1)
Volatile organic compounds (1)
yeast (1)

Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer.

Budner D, Carr J, Serafini B, Tucker S, Dieckman-Meyer E, Bell L, Thompson-Witrick KA

Published: 14 November 2024 in Foods (Basel, Switzerland)

Keywords:

GCMS

malt

sorghum

Volatile organic compounds

yeast

Pubmed ID: 39594042

DOI: 10.3390/foods13223626