Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals.
Curti MI, Palavecino PM, Savio M, Baroni MV, Ribotta PD
Published: 26 August 2023
in Foods (Basel, Switzerland)
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