Publications

2 Papers

Keywords

Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals.

Curti MI, Palavecino PM, Savio M, Baroni MV, Ribotta PD

Published: 26 August 2023 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 37628029
DOI: 10.3390/foods12163030

Details

Dry fractionation process operations in the production of protein concentrates: A review.

Pulivarthi MK, Buenavista RM, Bangar SP, Li Y, Pordesimo LO, Bean SR, Siliveru K

Published: 18 August 2023 in Comprehensive reviews in food science and food safety
Keywords:
Pubmed ID: 37779384
DOI: 10.1111/1541-4337.13237

Details

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