Publications

2 Papers

Keywords

Encapsulation of caffeic acid phenethyl ester by self-assembled sorghum peptide nanoparticles: Fabrication, storage stability and interaction mechanisms.

Song H, Ren S, Wang X, Hu Y, Xu M, Zhang H, Cao H, Huang K, Wang C, Guan X

Published: 23 May 2024 in Food chemistry
Keywords:
Pubmed ID: 38788643
DOI: 10.1016/j.foodchem.2024.139642

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Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability.

Serrano C, Sapata M, Oliveira MC, Soares A, Pereira C, Abreu RMV, Barros L

Published: 28 April 2023 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 37107441
DOI: 10.3390/foods12081646

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