Publications

2 Papers

Keywords

Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties.

Salvati D, Paschoalinotto BH, Mandim F, Ferreira ICFR, Steinmacher NC, Pereira C, Dias MI

Published: 31 January 2024 in Foods (Basel, Switzerland)
Keywords:
Pubmed ID: 38338626
DOI: 10.3390/foods13030491

Details

Extraction, Identification and Antioxidant Activity of 3-Deoxyanthocyanidins from Sorghum bicolor L. Moench Cultivated in China.

Wu Y, Wang Y, Liu Z, Wang J

Published: 26 February 2023 in Antioxidants (Basel, Switzerland)
Keywords:
Pubmed ID: 36830026
DOI: 10.3390/antiox12020468

Details

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